The Spring Salad

The warm weather is slowly back. Let’s celebrate and put some sunshine on our plate.

Ingredients:

• half a head of cauliflower
• 1/4 of a red bell pepper
• half a zucchini
• 1 medium size tomato
• 5 large leaves of kale or other leafy greens
• 4 shitake mushrooms
• herbs : parsley, basil
• 2 tablespoons of fermented sauerkraut
• salt/pepper

Instructions:

1. Cut the cauliflower in large pieces and pulse in a food processor until it looks like couscous
2. Cut the red bell pepper, zucchini, tomato and mix them in a bowl with the cauliflower
3. Cut the mushrooms and kale and slightly cook in a pan. No need to add anything
4. Mix everything in a large bowl, toss with salt, pepper, the herbs and a drizzle of olive oil
5. For the cherry on the cake effect, slice half an avocado and toss on top
6. Smile and eat immediately or vice-versa