Pancakes!

I think that pancakes are one of my favorite discoveries in the US, food-wise.

They are so delicious, simply topped with maple syrup. And then you can make so many different versions: fancy with blueberries, nutty with pecans/shaved almonds, crazy with chocolate, etc.

Here is a simple recipe that you can tweak and adapt to make your dream pancake. This recipe makes around 12 small pancakes.

Ingredients:

• 1 cup gluten free four
• 2 tsp baking powder
• 2 Tbsp coconut sugar
• 1 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 banana

Instructions:

1. Mash the banana in a bowl until there is no more pieces. Add the vanilla extract and the milk
2. In a different bowl, prepare the dry ingredients: mix the flour, sugar and baking powder
3. Combine the dry ingredients into the wet ones and stir until it’s a thick liquid
4. Heat your pan, brush it with some coconut oil
5. Make your pancakes by pouring a ladle into a round shape, wait until it makes bubbles and flip it

Eat warm. So delicious!