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I think that pancakes are one of my favorite discoveries in the US, food-wise.

They are so delicious, simply topped with maple syrup. And then you can make so many different versions: fancy with blueberries, nutty with pecans/shaved almonds, crazy with chocolate, etc.

Here is a simple recipe that you can tweak and adapt to make your dream pancake. This recipe makes around 12 small pancakes.


  • 1 cup gluten free four
  • 2 tsp baking powder
  • 2 Tbsp coconut sugar
  • 1 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1 banana


  1. Mash the banana in a bowl until there is no more pieces. Add the vanilla extract and the milk
  2. In a different bowl, prepare the dry ingredients: mix the flour, sugar and baking powder
  3. Combine the dry ingredients into the wet ones and stir until it’s a thick liquid
  4. Heat your pan, brush it with some coconut oil
  5. Make your pancakes by pouring a ladle into a round shape, wait until it makes bubbles and flip it

Eat warm. So delicious!