Raw Cacao-Banana Chia Pudding

We have already told you all the good things about chia.

Along with bananas and raw cacao nibs,  here is another easy way of having and providing your body with great energy all year long. Yes, it feels great !

It’s a really good choice as a breakfast instead of having a bagel, bread or cereals. Chia are amazingly filling and bring you so many nutrients

This is a one person recipe, just multiply everything if you want to make more.

Raw Cacao-Banana Chia Pudding

  • Servings: 1
  • Difficulty: easy
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  • 4 tsp chia seeds
  • 1/4 cup almond milk
  • 1/2 small banana, mashed
  • 1 handful shaved almonds
  • 1 heaping Tbsp cacao nibs
  • 1 Tbsp maple syrup


  1. In a small bowl or cup, pour the milk and chia seeds. Let sit for 20 minutes until the chia expands.
  2. Add in the maple syrup and mashed banana. Mix well.
  3. Top with shaved almonds and cacao nibs

That’s it, easy peasy!!