Chia pudding à la crème de marron

Dear chia seeds, I missed you so much while I was travelling around. I made myself a promise, next time I travel I will bring you with me!

Think about it, it’s so easy to throw a bag of chia seeds in your luggage and there you are everyday making healthy, filling breakfast and snacks like if you were home!

Now that I am in Paris, I am experimenting with French ingredients. Today I combined a basic chia pudding with creme de marron and pardon my French it was f#%!ing delicious!!!!

If you do not live in France, you can find it on Amazon or you can make a French friend and ask him to bring you some. you have to try crème de marron at least once in your life!

Chia pudding à la crème de marron

  • Difficulty: easy
  • Print


  • 2 to 3 Tbsp granola (optional)
  • 2 Tbsp chia seeds
  • 1/4 cup nut milk. Today I tried rice milk and it was perfect.
  • half a banana
  • 1 large Tbsp crème de marron

the kiwi on the photo is just there for decoration 🙂


  1. Pour the granola in a glass
  2. Pour the chia seed on top and add the milk. Mix the chia seeds and the milk with a teaspoon and let it sit for 10-15 minutes
  3. Cut the bananas into thin slices
  4. Add on top or around the cup as you prefer
  5. Once the chia seed mixture has become thick and jellylike, add the creme de marron on top

All you need is a teaspoon now!


  1. Loved marron with I tried it on a crepe in France a few years ago! Bummer you can’t buy it in stores in the US. Thanks for the post!

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