Mousse au chocolat avec 3 ingrédients

J’ai enfin réussi à faire une mousse au chocolat parfaite à base d’eau de pois chiches, sucre glace et chocolat. … More

Crème mangue-coco

Les gens qui ont mangé cette crème à la maison ont tous dit de façon unanime “Mmmmh c’est délicieux” et … More

Cette recette est née lorsque je voyageais en Inde l’an dernier et que j’avais des envies de chocolat. Plutôt que … More

You have 10 minutes? Make a crumble! Yes you “work” 10 minutes and then you just have to wait 30 minutes while … More

Septembre! Le temps est venu de se remettre sérieusement au travail et faire des choses qui servent à l’humanité comme … More

Happy Summer Everyone! Because the sun missed our rendez-vous today, let’s bring it in cup full of fresh lemon! When … More

Dear chia seeds, I missed you so much while I was travelling around. I made myself a promise, next time … More

Very often, when I am home on a rainy week-end, I find myself making cookies. I don’t know why, it just … More

Article in English below L’autre jour, j’étais invité à une fête de pendaison de crémaillère d’un ami. Je voulais apporter … More

Last week-end, I had the chance to go pick some fresh rhubarb at a farm near Paris. So I made this classic … More

Ladies and Gentlemen, this mousse is made without egg, white sugar or butter! And it’s still delicious. But what’s in … More

Before sharing this recipe, I would like to share a thought that has been sparkling in my head for a … More

We made this pie in Costa Rica, which explains why: it was melting already by the time we took the photo … More

¡Ay, caramba! We have been in Costa Rica for 3 weeks now and there is not much vegan desserts readily … More

Oh yeah it’s time for a little sweet thing! These muffins can be great for breakfast or to be shared … More

Guess what : this tastes as good as it looks! Isn’t it interesting how our tastes evolve throughout our lives. … More