Crème mangue-coco

Les gens qui ont mangé cette crème à la maison ont tous dit de façon unanime “Mmmmh c’est délicieux” et … More

Vegan crumble

You have 10 minutes? Make a crumble! Yes you “work” 10 minutes and then you just have to wait 30 minutes while … More

Septembre! Le temps est venu de se remettre sérieusement au travail et faire des choses qui servent à l’humanité comme … More

Dear chia seeds, I missed you so much while I was travelling around. I made myself a promise, next time … More

Article in English below L’autre jour, j’étais invité à une fête de pendaison de crémaillère d’un ami. Je voulais apporter … More

Ladies and Gentlemen, this mousse is made without egg, white sugar or butter! And it’s still delicious. But what’s in … More

Before sharing this recipe, I would like to share a thought that has been sparkling in my head for a … More

We made this pie in Costa Rica, which explains why: it was melting already by the time we took the photo … More

¡Ay, caramba! We have been in Costa Rica for 3 weeks now and there is not much vegan desserts readily … More

Oh yeah it’s time for a little sweet thing! These muffins can be great for breakfast or to be shared … More

Guess what : this tastes as good as it looks! Isn’t it interesting how our tastes evolve throughout our lives. … More

Instead of eating bread or cereal in the morning, nourish your body with healthy nutrients that will boost your energy … More

Can you believe this is made without butter, white sugar, egg, or milk?! This is the kind of recipe that … More

I have been craving for fruits lately. I don’t know if it’s because of the sun who is out or because of … More

One month ago, we went to the NYC veg Food Fest where we met tons of vendors and interesting people. The … More

Le citron et la mayrtille se marient très bien, vous le saviez? Les myrtilles sont connues pour leur pouvoir anti-oxydant. … More